The Most Effective Method Against Corona Virus-2

Friends, read it carefully and forward it to everyone !!!!

This information was conveyed to me by the chief doctor of the emergency hospital. (Deputy Chief Physician)

 The information here should be shared with everyone. It should be noted that the pH of the corona virus ranges from 5.5 to 8.5.

 * RESEARCH: VIROLOGY JOURNAL, APRIL 1991, PAGE 1916 *

 To defeat the corona virus, all we need to do is buy more alkaline foods that are above the pH of the virus.

 Some:
 Lemon - 9.9pH
 Lime - 8.2pH
 Avocado - 15.6 pH
 Garlic - 13.2pH
 Mango - 8.7pH
 Tangerine - 8.5pH
 Pineapple - 12.7 pH
 Dandelion - 22.7 pH
 Orange - 9.2pH

 How do you know if you have a coronavirus?
 Itching in the throat,
 2. Dry throat,
 3. Dry cough.
 So, if you notice these three things, get hot water with lemon and drink.
 Do not keep this information for yourself only. Pass it on to all your family and friends. Be healthy.
[1/4 18:01] Hüseyin öz: "80% of coronavirus deaths in China are smokers. 85% of those who died in America are smokers.
And 90% of the recovered patients are non-smokers ...
The damage of the corona virus in smokers is 15 times more than in a normal person.
If you quit smoking today, even now, it will be of great benefit. Emergency smokers are required to quit smoking.
Otherwise, intensive care and other treatments have little effect on these people. WE ONLY WAIT FOR THEIR DEATH. "

Prof. Dr. Derya Unutmaz

The world health organization says there is no evidence, but ...

He should have said there is no correct research ... No research means no evidence ...


Research article similar to the information here

The Avian Coronavirus Infectious Bronchitis Virus Undergoes Direct Low-pH-Dependent Fusion Activation during Entry into Host Cells

Victor C. Chu, Lisa J. McElroy, Vicky Chu, Beverley E. Bauman, and Gary R. Whittaker*

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ABSTRACT

Coronaviruses are the causative agents of respiratory disease in humans and animals, including severe acute respiratory syndrome. Fusion of coronaviruses is generally thought to occur at neutral pH, although there is also evidence for a role of acidic endosomes during entry of a variety of coronaviruses. Therefore, the molecular basis of coronavirus fusion during entry into host cells remains incompletely defined. Here, we examined coronavirus-cell fusion and entry employing the avian coronavirus infectious bronchitis virus (IBV). Virus entry into cells was inhibited by acidotropic bases and by other inhibitors of pH-dependent endocytosis. We carried out fluorescence-dequenching fusion assays of R18-labeled virions and show that for IBV, coronavirus-cell fusion occurs in a low-pH-dependent manner, with a half-maximal rate of fusion occurring at pH 5.5. Fusion was reduced, but still occurred, at lower temperatures (20°C). We observed no effect of inhibitors of endosomal proteases on the fusion event. These data are the first direct measure of virus-cell fusion for any coronavirus and demonstrate that the coronavirus IBV employs a direct, low-pH-dependent virus-cell fusion activation reaction. We further show that IBV was not inactivated, and fusion was unaffected, by prior exposure to pH 5.0 buffer. Virions also showed evidence of reversible conformational changes in their surface proteins, indicating that aspects of the fusion reaction may be reversible in nature.

For all enveloped viruses, a critical event during entry into cells is the fusion of the viral envelope with the membrane of the host cell (13). Our current understanding of viral fusion has been driven by fundamental problems first solved with influenza hemagglutinin (HA) (50). Whereas the trigger for HA-mediated fusion is the low pH of the endosome, other viruses (e.g., paramyxoviruses and most retroviruses) undergo a receptor-primed fusion with the plasma membrane at neutral pH (13)...

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1440383/